Author Archives: Hortalaska Berries

Pruning blueberries

The links below compare pruning techniques between highbush and lowbush blueberries. Although I assume most of us are not interested in growing highbush blueberries, I still think it is an interesting comparison. The first link is a video bythe University of Maine on how to prune highbush blueberries on a blueberry farm. I like that he points out how to looks for vegetative vs. fruiting buds and which branches to prune out to improve fruit quantity and quality. In the video a loppers is used to prune the bushes. The second link is a publication, also by the University of Maine, about pruning lowbush blueberry fields. The techniques suggested here are thermal pruning (eg burning) and mowing, which is quite a different approach! The timing of pruning is the same for both, which is during plant dormancy- late fall after a hard frost, during winter or early spring before bud break. KMD Fairbanks

Pruning Blueberries

Preserving my berry treasure

Wild berry patches are an ever changing resource. Berries rely on a certain set of requirements; if any or all of those change, the berries can disappear and one year you may return to find your once lush patch gone for good. This at least has been my experience in a few of the wild berry patches that I have relied upon over the years. The past year I and some friends were very blessed to fine a lovely patch of Lingonberries in an area we had never searched. The reason we had never found this particular spot was because the berries used to be more prolific nearer our homes and my first rule of berry picking is; if a patch is near pick there. Why spend precious moments that could be spent picking berries wandering thither and yon over rough terrain looking for berries, unless you have to. Well we had to and much to our delight our search was rewarded. The area was not terribly far and had a nice hunting trail already established. We found many large clusters of berries near the trail and my friends decided to stay in this area to pick.
I have always been a wanderer; I usually have a gun with me in case I find something furry and large feeling territorial about the forest. True to my nature I walked some good ways beyond the trail; stopping every now and again to pick some berries and eat some berries. The going was rough with lots of fallen timbers around, but not impassible so I continued on. Finally, my efforts were rewarded. The patch that I found was in fact a series of patches all linked together in a large piece of woodland. The forest was a mix of perhaps 50/50 small spruce, medium sized aspens and a few large birch here and there. The forest floor was covered with lingonberry bushes, crowberry, and a few bearberry bushes all growing happily in the dappled pools of sunlight coming through the leafy canopy. The lingonberries were by far the most prolific; the plants were large and spread out under fallen logs and around old stumps. The area was edged by a few clearings and a long low trench running through much of the patch, perhaps from an old creek bed. The berries grew in thick clusters on the edges of this trench and along its lowest part. As I walked deeper into the forest I found fewer healthy patches; the trees were too thick and ground cover consisted mostly of mosses and lichens. In the more open spaces the berries were beautiful, large, and juicy, tart but also sweet; dark red on the outside and very white inside. Perfect specimens, and it did not take me long to fill my gallon.
This lovely patch has remained in my mind and seems a perfect candidate for wild stand management. I love the idea of having a place that I could care for if even just a little and perhaps improve the patch so that every year me and my friends can return to find it producing in abundance. The berries are already growing so well that I would not need to do much I think. Here are just a few ideas I have to improve the patch and perhaps next spring and summer I can implement some of them. First the spot is not easy to find and the going is pretty rough; I have found another way to get into the beginning of the patch from a different direction. This approach is much more open and I will mark it for further use. I know that lingonberries like sunny spots to ripen in but don’t handle hot weather very well; they need areas that also can shelter them during the cold winter months (garden.org). They prefer acidic soils which is fine, because where I live the soil throughout the whole area is very acidic; I struggle with acidic soils in my vegetable garden and it has been cultivated every year for about 30 years and is still acidic. The spot where the berries are growing must be acidic and the nutrients must be at a good ratio because the berries are very healthy looking. Cross pollination must also be taking place because the berries, throughout the patch, are all very large compared to what I am used to seeing from other patches. The shade does help to keep the moss around the berries moist; this not only helps the berries grow but also provides pollinators another reason to visit the patch. To improve the sunlight into the patch I will have to be very careful how many trees and how much brush I remove to prevent the patch from drying out; this would have a detrimental effect on the overall microsystem surrounding the berries.
I will need to chart when the berries bloom, what pollinators visit and how often. At this point the lingonberries far outgrow any other weeds in the area so I don’t think that I will add any fertilizer as this may encourage weeds to grow. The berry plants look very big to me and any more fertilizer might encourage more vegetative growth that they clearly don’t need (mofa.org). I will take my brush cutter into the stand next spring and remove a lot of the under growth such as small spruce trees, broken off limbs, and remove much of the Labrador tea stands to let more sunlight get to the berries and remove competition. After finding out how many pollinators come to the spot I have some ideas to attract more. I am not sure if it would work but I would like to plant or transplant a few more wild flowering plants to the spot such as bluebells, bunch berry, and others from farther away spots. There are already other flowering shrubs such as bearberry and crowberry and I would not remove all the Labrador tea as it also has nice flower for part of the year. The spot is also full of grouse which I am sure are attracted to the many berries; thankfully there are plenty to go around and the birds are also a very nice resource for fresh meat should I need some this winter. I think the primary pollinators are bumblebees; the spot is full of old trees and fallen rotting logs which would provide good nesting sources for them.
Hopefully I will have time next spring and summer to visit my patch and implement some of these improvements. The berries are happy so I will be very careful how I proceed and plan each action taking many things into consideration. Also if anyone, with experience in managing wild lingonberry stands, would like of offer me some advice I would greatly appreciate it. AB Delta Junction, AK
 Bailey, R. 2016. Grow your own lingonberries. Available online: Lingonberries Accessed Oct. 2, 2016
The National Gardening Association. 2016. The mighty lingonberry. Available online: 
Lingonberries Accessed Oct. 2,
 
Alaska Channel. 2016. Low bush cranberry. Available online: Low bush cranberry. 
Accessed Oct. 2, 2016
 
Deane, G. 2016. Bunchberry Brunch. Available online: Bunchberry. Accessed Oct. 2, 2016

Berries” Inupiat Traditions

Good video from the UA Museum Ethnobotany collection on berries as food and medicine. Ethnobotany

Bumble bees learn which flowers have most pollen

The Leonard Lab at The University of Nevada Reno has been conducting some neat experiments on pollination.  Here is a link to a write up of one study showing bumble bee recognition of flower color in association with pollen rewards.  They are such smart creatures! Bumble bee learning

 

Black currant ban

Growing black currants were banned in the early 1900s in the US due to their status as an alternate host in white pine blister rust.  “The federal ban on growing currants was shifted to jurisdiction of individual states in 1966, and was lifted in New York State in 2003 through the efforts of horticulturist Greg Quinn”  (Wikipedia)  Due to the creation of resistant cultivars they have been released from the ban in certain states.  I wondered why black currants are not well known around the states, however are popular in areas of Europe.  This ban removed this berry from our grasp for many years!  Here is an article about its new status in NY as of 2003 and its growing popularity:   http://www.news.cornell.edu/stories/2006/07/welcome-back-black-currants-forbidden-fruit-making-ny-comeback.

Vertical Farming with Strawberries

    This is an interesting article about an innovative, Japanese company, Ichigo, whose vertical strawberry farm, shows technological promise for boutique, urban strawberry production and possible franchise-able business opportunities. While novel, its implications on small-scale, indoor, photosynthetic, food production facilities remain far more interesting than the $5.00 per berry price tag
Koga, Hiroki. 2016. How a Japanese Vertical Farm is Growing Strawberries using LED for the First Time. Available online: StrawberriesAccessed: 29 September 2016
Comments:

Mulching and lingonberries

 I’ve often been curious about mulch suitability for a certain crop. Over a three year period, Mr. Gustavsson, investigates the effect of the application of a variety of mulches to standardized blocks of cultivated lingonberry. Annual, average fruit weight and yield as well as accumulated plant growth and fungal infection susceptibility, were factors used to compare mulch types. Not surprising, as it common in native environments, peat moss, appeared to be the most beneficial mulch for lingonberries in areas not susceptible to late spring frost. Surprisingly, however, is that black plastic foil was found to be the second most beneficial. CZ Anchorage
 Gustavsson, B. A. 1999. Effects of Mulching on Fruit Yield, Accumulated Plant Growth, and Fungal Attack in Cultivated Lingonberry, cv. Sanna, Vaccinium vitus-idaea L. Gartenbauwissenschaft, 64 (2). S: 65-69.
Available online: Lingonberries    Accessed: 29 September 2016
 

Fall flowering in lingonberries

Occasionally, native plants, wildflowers, berries and others, bloom in fall. I have seen it on high bush cranberries, red osier dogwood, willows. wild iris, wild roses and more. This year it is lingonberries. I have noticed a lot of flowers appearing at the same time as berry harvesting. Considering the season, this second bloom is not surprising. Spring warm temperatures came early, and in my garden, Oct 1, the temperatures reached 60F! Despite the cool, rainy summer, the lingonberry grew, bloomed, matured fruit, and went dormant. The dormancy period is very short for lingonberries- about 4 weeks of chilling temperatures (40F or lower). With the long season, it is no surprise that flower buds broke dormancy and started to bloom again. Of course, it is wasted genes. No fruit will form. This fall flowering definitely impacts next season’s flowering and fruiting.

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Blueberries in the lower 48

Here is a video of farmed blueberries from harvest to table. This is an interesting video because it brings to life the concept of big farming for something I simply go out a pick. I find that store bought blueberries, like most fruits and vegies shipped to Alaska just don’t have the flavor that fresh does, but while watching this video and all the plump blues on the conveyor belt had my mouth watering. There is a small part in the video that tells us a little about which states produce the most farmed blueberries. I wonder how Alaskan wild berry stands would compare to the commercial berry farms. Either way, I prefer the serenity as well as the taste that goes with hand harvesting wild berry stands rather than the “run of the mill” farmed berries.

 

Blueberries From Farm to Table. 2011. Blueberries. Available online:  https://www.youtube.com/watch?v=3CTItsfpdOc Accessed 28 Sept. 2016.

Bog Blueberries, wild and cultivated

This article by author Heidi Rader is about the low bush or bog blueberry. She covers her method of picking, which is by hand, in contrast to picking with a berry picker. The pros and cons of both were interesting to think about as I had never considered how aggressive a berry picker might be toward the fruit. This article also gives out come Blueberry cultivation tips and hints for success. Rader, H. 2016. The berry best: An Alaska blueberry primer. Available Online: Blueberries.  Accessed on 28 Sep 2016.  

From the bog to the box

From the Bog to the Box

I have two acres of land just north of Fairbanks that I am currently in the process of building a home and planning a landscape on. When I think about what I want my yard to be like I think about what I want to do in my yard. I’d like to walk through the trees, enjoy the song birds and of course have an aesthetically appealing landscape. But to me the stimulation from the landscape needs to be more than simply looking pretty, I want there to be good functionality in my yard. I want pretty flowers, but I’d like them to be simple, natural and perennial. I’d also like to be able to harvest edibles from my landscape and not just from my garden and green house. These reasons along with others are why I want to manage the wild berry stands I currently have growing as well as adding a few transplants. The berry I am most interested in transplanting and managing is the Bog Blueberry.

Unconventionally I am most interested in the idea of transplanting wild bog blueberries into low but still raised garden beds that would line my driveway and possibly other pathways around the property. Although we do not currently have the house finished, I think that next summer would be the best time to begin transplanting blueberries into the driveway in order to possibly have berry production by the time we are finished with the house and I will have more time to focus on other areas of the landscape. That way, I will have a few years of experience with these before deciding what to do with the rest of the space.

I think that raised garden beds or boxes would be good for experimenting with berries because I will have complete control over the soil composition and watering/irrigating processes and this will give me more detailed information on what is and isn’t working. At the same time though, I think I will also transplant some bog blueberries into the cleared powerline on the opposite side of my property just to be able to compare notes on the original source, and both transplanted sources, completely controlled vs. simply transplanted and observed. Some key things for me to keep in mind about transplanting and box gardening are soil preferences (nutrients, water absorption and irrigation, pH levels), available sunlight, preferred pollinators, and nearby plant species.

Blueberry soil preferences: Blueberries tend to require an acidic soil composition with pH levels of 4.5-5.5. Some berries secrete root acids to help bring iron and other nutrients into a solution they can absorb but blueberries do not secrete these acids and thus they rely on organisms that thrive in acidic soils to help convert nutrients for them. Bog blueberries can thrive in a variety of moisture conditions from highly aerated to poorly drained soils, and often grow in mat layers with roots in shallow but wide areas. Loamy or peaty soil compositions are good for blueberries and adequate watering is a must. Do not let the roots dry out, while also not drowning them. Because I want to build raised beds or boxes for my blueberries I will have complete control over what I make my soils with and I plan to try to use natural loamy soils and peat from local bogs.

Sunlight: Blueberries do well in sunlight areas, often much better than in shade. Because most of my property is undeveloped I think the edges of the driveways will produce sufficient amounts of sunlight without too much heat.

Pollinators: I have a variety of pollinators that live in the nearby woods and am happy to say that there seem to be an abundance of bees in my neighborhood. Another reason my driveways will be a good place to start is because both neighbors on either side of me have bee boxes near us. Honey bees, bumble bees, hornets and a variety of other pollinators are attracted to the wild currants, raspberries and rose hips already growing here so I do not think I will have a lacking of good pollinators. Possibly Ill even be able to trade blueberry jams for honey…

Native plant species: Although I have a diverse collection of other berries, trees, bushes and some wild flowers, I do not think these native species will be of much concern for the blueberries because of the raised beds. I will have to keep up on weeding and pruning, but I do not have any super invasive species other than the raspberries that are spreading themselves about each year (I don’t mind that at all).

I do have a lot of work ahead of me in building the ideal beds that will contain but not limit blueberry growth as well as the effort in creating good balanced soil, and transplanting berries adequately, but I look forward to the experimenting I will be doing for the rest of the foreseeable future. LH Fairbanks

Sources:

Matthews, R. F. 1992 Vaccinium uliginosum. In: Fire Effects Information System. U.S. Department of Agrictulture, Forest Service. Available online: http://www.fs.fed.us/database/feis/ Accessed 28 Sept. 2016.

-This is a very technical resource with a lot of valuable information although some of which must be filtered through. Lots of scientific data, but still a useful source I find myself going back to.

Townsend, M. 2005. The Basics of Blueberry Culture. Home Orchard Society. Available online: http://www.homeorchardsociety.org/growfruit/berries/the-basics-of-blueberry-culture/ Accessed 27 Sept. 2016.

-This article was presented as a handout for the talk “History and Cultivation of Blueberries” by Marie Townsend at the Home Orchards Society’s 2005 All about Fruit Show. It is simple to follow and full of good information. Not all information is specifically for the bog blueberry, but still has good tips and ideas to get started.

9/28/16 10:45 PM

I know you have lots of experience with blueberries, transplanting and edible landscapes, I look forward to learning more about this from you.

Berry growing in other climes

Here is a fruit blog dedicated to strawberries and caneberries (ie raspberries and blackberries):  http://ucanr.edu/blogs/strawberries_caneberries/index.cfm?tagname=strawberries.  It is administered by University of California Agriculture and Natural Resources.  Not everything is applicable to AK, but I think its an fun site to check out and see what people are dealing with in regards to berry growing in other parts of the country.

More flowering videos

I was inspired by the time-lapse strawberry video and started searching for more.  I could watch these all day long.  Here is another great one for a pear that was created by Neil Bromhall:  https://www.youtube.com/watch?v=4ttRgMj7PdQ

Highbush cranberry recipes

High bush Cranberries  This article is by author, Corrine Conlon, and in it she presents some interesting information about the high bush cranberry and some of the things she does with it, as well as some of the combinations friends of hers have concocted. She also includes a description of the plant and some of the pros and cons of picking them. Conlon, C. 2016. Gathering Alaska: Juice and jelly from highbush cranberries. Available online http://juneauempire.com/art/2016-09-21/gathering-alaska-juice-and-jelly-highbush-cranberries Accessed on: 28 Sep, 2016.

A Blueberry Farm

     I visited Washington State and biked past a blueberry farm in the Skagit Valley.  I stopped for a mini photo shoot (see attached photos). I didn’t see any signs to indicate the name of the farm, however when I did a little search on the internet, my guess is that is was a field belonging to Bow Hill Blueberries(1), established in 1947. They have 4500 plants and seem to do a thriving business including value-added products, U-pick and retail sales of fresh berries. According to their website they employ only 4-6 part-time, year-round employees and up to 25 kids and adults to had-harvest and pack 60,000 lbs of blueberries.

   I became curious about start up costs and efforts for blueberry farms and found a nice analysis put out by Oregon State University(2). Although interesting, we have such a different situation in Alaska and especially in the Interior. Some differences that I can think of:

 1. Material costs for infrastructure are higher in Alaska due to shipping
2. Plant material differs due to climate. The farms in Oregon, Washington and even in Southcentral AK can grow different cultivars of blueberries successfully. From my (limited) observations, Interior blueberries growers might be best off growing the native species.
3.Alaskans have a do-it-yourself mentality and I wonder how in demand the purchase of blueberries would be considering there are so many available to pick on one’s own for free in the wilds of AK.
4. The native bog blueberry fruits are quite small and if grown commercially the harvesting techniques and speed of harvest might be slower than larger-fruited cultivars  5. Finding laborers to pick the crop may be challenging. Value-added products might be necessary for profiting from a blueberry farm in the Interior.
Again, I have more questions than I do answers. I believe that we have a potential opportunity to capitalize on our local bog blueberry, their distinct flavor and high antioxidant levels compared to other blueberries (3). However, there is a lot to be figured out for helpful guidelines of how to profit from growing blueberries in a cultivated setting in the Interior.
1. Bow Hill Blueberries. Website
 2. Julian, James W. et al. 2011. Blueberry Economics: The costs of establishing and producing blueberries in the Willamette Valley. North Willamette Research and Extension Center, Oregon State University.
3. Dinstel, Roxie Rodgers et al. 2013. The antioxidant level of Alaska’s wild berries: high, higher and highest. International Journal of Circumpolar Health 72: 10.3402/ijch.v72i0.21188.
  

Time Lapse Strawberry Fruit

Video  This link takes you to a time lapse of a strawberry plant growing. It shows a flower growing and maturing and just one strawberry fruit forming. Where the plant was, apparently it did not have enough energy to produce much more than what is in the video, but the strawberry looks delicious! I think this video was made a little late in the process only because we can see old places of fruit that matured earlier. Other than that, pretty cool 1:50 minute video. AK Wasilla

Lingonberry differences

Differences in Lingonberries (Vaccinium vitis-idaea)
     I recently went out and picked some lingonberries. There were two distinct patches from which I harvested two different kinds of berries. To the untrained eye, both areas had the same amount of shade and were roughly 10 meters apart. The leaves for both plants look the same and there was no noticeable difference between the plants.
The darker berries were larger than the brighter berries, and when cut open, the flesh was also a darker red. It was harder to distinguish where the seeds were located. There was also no taste difference between the berries.
My working theory is that one patch of berries does get more sun than another, this activates more of the red pigments known as anthocyanins. They may have tasted the same because it had been several days after the first frost when these berries are supposedly ripe. Another theory I developed was that the darker berries were overripe compared to the bright red ones. This idea, however, would not explain the difference in size.  CM Fairbanks

Hepatitis A and berries

Hepatitis A.  The Sydney Morning Herald National News Article.  The article above talks about a Hepatitis A outbreak in Australia February 2015 caused by frozen raspberries. I thought it was funny because as I was reading it, I was drinking a frozen fruit smoothie. All of the berries picked in Chili were shipped to China for washing and then distributed around in different countries. This article caught my eye not only because it was out of the country and different but the fact that I had no idea I could catch a disease from a berry. “Given the very broad spread of this product, its popularity and its very long shelf life, it’s not unexpected that we will get other cases,” (AAP, p.10), says Mark O’Connor, a compensation lawyer. At the time the article was written, about 18 people had been diagnosed. AK Wasilla

How long do berries last?

After every blueberry picking season comes the cleaning, then the eating of the berries! My berries almost always get put into the freezer as soon as they are picked and cleaned. My family and I continuously use and eat the berries until they are gone but something I have started to wonder is do frozen berries go bad? I would think no because my family and I always kept the berries in the freezer for however long we needed. When doing some research online I saw some people say they stay good for 6 months, 8 months, 1 year… So what is true?!

I found an interesting website that talked about the shelf life of berries and how long they are “good” frozen.

” For a long term option, blueberries can be frozen. Spread the berries on a baking sheet and place it in the freezer for about 2 hours then transfer them into a freezer safe bag or airtight container. To defrost, place them into a bowl for about an hour and then use them for baking since they will be soft. Although freezing is an indefinite form of storage, frozen fruit tends to form ice crystals rapidly due to the high water content of fruit. Fruit frozen too long will eventually have more ice crystals than fruit as the blueberries dry out and shrink. ”

The website stated that frozen berries are good for up to 6-8 months. They got their research from credible sources and even though this is good information to know, I’m not sure if I would throw my berries out after 6 months!

Eat By Date. 2012. How Long Do Blueberries Last? Available online: Berry dates. Accessed on 28 September, 2016.

A little spice is nice

       I have a major sweet tooth and love jams and jellies of all kinds. I also love spicy things, put the two together and what do you get? The most delicious hot pepper jellies that’s what. I am blessed to have two good friends who are excellent jam and jelly makers; they both enjoy finding new and interesting recipes and trying them out just for fun. Once and a while, if a jelly does not seal properly, they generously offer it to me and because I couldn’t imagine such wonderful stuff going to waste I eagerly accept their gifts. I will literally eat it on anything my favorites include: crackers, toast, cheese, biscuits, tortillas, chips, right out of the jar; well you get the idea. Sometimes the jam is sooo spicy it is best served on a cracker with a little cream cheese topping the jelly to help cut the burn. This year because of all the beautiful berries around my friends and I made sure to pick as many as we could and a good portion of these were turned into lovely jams. Not all were spicy some were the usual sweet concoctions, but my favorites are the spicy creations which taste so good that even though your mouth is on fire you simply cannot stop eating till the tiny jar is ooops! gone. One of the following recipes uses berries and the other does not call for them, but berries could be added if desired. Here are a few of my favorite recipes if any of you wish to try them; don’t just take my word for it, make and devour these jams yourselves you will not be disappointed. Enjoy!

cranberry-sauce

 

Cranberry Hot Pepper Jelly 1c. chopped jalapenos 3c. red/green peppers 1c. apple cider vinegar 1 box pectin ½ t. butter 5 c. sugar 1c. cranberries Bring to a boil. When boiling, add sugar and butter. Bring back to a boil for 1.5 min. Process for 10 minutes. For hotter jelly add more jalapenos and fewer bell peppers.

 

Badass Mango Jalapeño Jam

Prep time    40 mins    Cook time      45 mins     Total time    1 hour 25 mins

This is not a breakfast jam, unless you are really badass. Use it as a glaze on fish, chicken or pork. Spread it on grilled bread and top it with prosciutto, shaved Parmesan and arugula as appetizer. Or half, seed and stuff jalapenos, wrap them in bacon, grill them and slather with Mango Jalapeño Jam. You get the idea…

Author: Adapted from Ball Blue Book

Serves: 8 half pints

Ingredients

  • 4-6 whole ripe mangoes, peeled and chopped (about 3 cups of crushed mango)
  • 6 whole jalapeños, seeded and stemmed (wear latex gloves!)
  • 1-½ cups apple cider vinegar
  • ¼ cup fresh lemon juice
  • 6-½ cups sugar
  • 1-½ package powdered pectin
  • ½ teaspoon butter (optional, it helps reduce foaming)

Preparation

  1. Crush the mango with a potato masher–I just set the peeled and sliced fruit in a baking pan lined with parchment and mash away. Food process the jalapeños until fine. Add the cider vinegar and process again until smooth. In a large pot combine all ingredients except the pectin and simmer for 30 minutes while sipping a bourbon. Stir in the pectin and bring it to a full rolling boil. Boil hard for 1 minute. Remove from heat immediately. Skim foam and let cool. Carefully ladle into sterilized ½ pint jars, leaving ¼ inch headspace. Process in a boiling water canner for 10 minutes. Yields about 8 half pints.