- Baneberry (Actaea)
- Bearberry (Arctostaphylos)
- Berry Harvesting
- Berry Identification
- Blackberries (not crowberries)
- Blueberries (Vaccinium)
- Bog Cranberry (Vaccinium oxycoccos)
- Bunchberry (Cornus canadensis)
- Chokeberry (Aronia)
- Cloudberries (Rubus chamaemorus)
- Cold hardiness
- Commandra, Geocaulon lividum
- Crowberry (Empetrum nigrum)
- Currants (Ribes)
- Dyes from Berries
- Edible Landscaping
- Elderberry (Sambucus)
- Garden Farm Culture
- Genetics, Breeding, Gene Banks
- Gooseberries (Ribes)
- Greenhouse Cultivation
- Hardy Kiwi (Actinidia)
- High Tunnels
- Highbush cranberry (Viburnum)
- Honeyberry, Haskap (Loniera)
- Insect Pests
- Invasive Species
- Juniper (Juniperus)
- Lingonberry, Lowbush cranberry, Vaccinium vitis-idaea)
- Malus (Malus fusca)
- Mountain Ash (Sorbus)
- Mycorrhizal Fungi
- Nagoonberry (Rubus arcticus)
- Pests- animal, bird
- Poisonous Berries
- Pollination, Pollinators
- Raspberries (Rubus idaeus)
- Rose Hips (Rosa sp.)
- Salmonberry (Rubus spectabilis)
- Saskatoon (Amelanchier alnifolia
- Sea Buckthorn (Hippophae)
- Skin Care
- Soapberry (Shepherdia canadensis)
- Soils and Plant Nutrition
- Sources of Information
- Strawberries (Fragaria)
- Trailing raspberry, Rubus pedatus
- Watermelon Berry (Streptopus amplexifolius)
- Wild harvesting
- Wild Stand Management
- Wine, Liqueur
hortalaska on Fun facts about strawberr… hortalaska on Blimp Farming Melody Fahey on MARTA HEACOCK The Landscape of… HortAlaska on From the bog to the box hortalaska on Lingonberry differences
Category Archives: Businesses
I’ve often been curious about a U-Pick Berry Farms and Farm Stands and wanted to learn more about the business side of the operation. In my research I came across two articles that focused agritourism and the farm experience customers are looking for. Both articles had similar messages in that successful agritourism businesses have things to: see, do, and purchase. Although the articles are from out of state, they demonstrate the success of many varieties of value added agritourism business to the farm operation, which is of specific interest to me. CZ Anchorage
University of Kentucky, College of Agriculture, Cooperative Extension Service. 2004. Agritourism. Available online: You-pick 13 October, 2016.
Adam, K. L. 2004. Entertainment Farming and Agritourism. Available online: Agritourism. Accessed: 13 October, 2016.
On this webpage there is a downloadable link (titled: ‘SFC 2016 Econ Saskatoons’ and found in the middle of the page) to a presentation about the economics of growing saskatoons. Although it is based in Michigan and estimates costs for a 5 acre production, it still shows is interesting to see an analysis for cost and profit for this berry. He starts showing the economic analysis on slide 36, if you want to skip ahead to that. KD Fairbanks
The Saskatoon Institute of North America’s mission is to support commercial production and marketing of saskatoons. It’s worth cruising around the site! Saskatoons
Driscoll’s – I had no idea what this site was, I just saw something about Life & Joy. I was peeking through the website and it is sort of a business/blog where they pick berries and they donate them to food banks and such. They post recipes as well. I have never actually seen the Driscolls brand at the store, but maybe I should look a little harder, if I see nice berries I usually dont pay much attention to the brand, but maybe I should start. Driscoll’s talks about having the “finest berries” since 1872 because of the way their farmers pick them. I wonder if their is much difference from farm to farm the way they harvest their berries or if it just depends on the area they are in, what kind of soil and how they upkeep it.
I visited Washington State and biked past a blueberry farm in the Skagit Valley. I stopped for a mini photo shoot (see attached photos). I didn’t see any signs to indicate the name of the farm, however when I did a little search on the internet, my guess is that is was a field belonging to Bow Hill Blueberries(1), established in 1947. They have 4500 plants and seem to do a thriving business including value-added products, U-pick and retail sales of fresh berries. According to their website they employ only 4-6 part-time, year-round employees and up to 25 kids and adults to had-harvest and pack 60,000 lbs of blueberries.
I became curious about start up costs and efforts for blueberry farms and found a nice analysis put out by Oregon State University(2). Although interesting, we have such a different situation in Alaska and especially in the Interior. Some differences that I can think of:
1. Material costs for infrastructure are higher in Alaska due to shipping
2. Plant material differs due to climate. The farms in Oregon, Washington and even in Southcentral AK can grow different cultivars of blueberries successfully. From my (limited) observations, Interior blueberries growers might be best off growing the native species.
3.Alaskans have a do-it-yourself mentality and I wonder how in demand the purchase of blueberries would be considering there are so many available to pick on one’s own for free in the wilds of AK.
4. The native bog blueberry fruits are quite small and if grown commercially the harvesting techniques and speed of harvest might be slower than larger-fruited cultivars 5. Finding laborers to pick the crop may be challenging. Value-added products might be necessary for profiting from a blueberry farm in the Interior.
Again, I have more questions than I do answers. I believe that we have a potential opportunity to capitalize on our local bog blueberry, their distinct flavor and high antioxidant levels compared to other blueberries (3). However, there is a lot to be figured out for helpful guidelines of how to profit from growing blueberries in a cultivated setting in the Interior.
1. Bow Hill Blueberries. Website
2. Julian, James W. et al. 2011. Blueberry Economics: The costs of establishing and producing blueberries in the Willamette Valley. North Willamette Research and Extension Center, Oregon State University.
3. Dinstel, Roxie Rodgers et al. 2013. The antioxidant level of Alaska’s wild berries: high, higher and highest. International Journal of Circumpolar Health 72: 10.3402/ijch.v72i0.21188.
This website is for Honeyberry USA, which is a berry farm that sells cultivated berry bushes. They are located in Minnesota, so most of their berry bushes are cold-hardy. They mostly sell honeyberry bushes, but also have gooseberries, currants, and juneberries. Another item they sell is a mechanical pollinator for berry bushes. Honeyberry Source
I was thinking about local berry farms and berry products, and here is one more way to use berries- – wine. Alaska Berry Wine I would be curious to try some of those, I’m typically thinking about grapes when I think of wine, but I guess there is nothing wrong in making it from other berries. Or (check this website) even rhubarb….