Fun facts about strawberries

Strawberry fun facts. The link above takes you to a fun fact about strawberries site that gives you instructions on how to pick strawberries and just fun facts about berries. One of my favorite facts that I read was, “Processing, such as cooking and freezing berries do not affect the phytochemical properties that they contain! This means that value-added products, such as our nectars, ciders, & jams etc… are still high in the healthy stuff!!!” (Fun Facts About Strawberries, Laura, Southern Grace Farms). Often times you find that a certain way of cooking foods can cause them to loose their nutritional value. For example, with vegtables, I don’t like to steam them because all the nutrients falls into the juice at the bottom of the pot. Another thing I thought was cool about the site was that it included how to say the word “strawberry” in a few different languages.AK Fairbanks

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One response to “Fun facts about strawberries

  1. Your comment about steaming reminded me of a processing facility for lingonberries I visited years ago. They would cook their jams and collect every bit of the steam coming off the pots. The steam contained valuable chemicals that they would purify, package and sell as pure chemicals for food additives! Waste not want not!

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