Ingredients of popular fruit teas in Poland
Artur Adamczak, Anna Forycka, Tomasz M. Karpiński
Department of Botany, Breeding and Agricultural Technology of Medicinal Plants, Institute of Natural Fibres and Medicinal Plants, Kolejowa 2, 62-064 Plewiska, Poland(Adamczak and Forycka)) and Department of Genetics and Pharmaceutical Microbiology, Poznań University of Medical Sciences, Święcickiego 4, 60-781 Poznań, Poland (Karpiński)
The attached article from Poland shows the incredible diversity of fruit teas in Polish markets. Leaves, fruit, flowers, stems, petals, peels, roots, and juice concentrates are used in a variety of teas that are popular because of their flavor, aroma and health benefits especially antioxidant content. The most popular fruit teas were raspberry, cranberry and rose hip, but the final tea sometimes contained more than 20 ingredients. Especially common in fruit teas were hibiscus flowers and apple. Apple and rose hip are often the top ingredients because they are cheap and easy to obtain from commercial sources. Even teas labeled raspberry could have hibiscus as the main ingredient. It certainly pays to do your homework and purchase from reputable sources because quality variation is huge. The list of ingredients is diverse and interesting!