Black currant ban

Growing black currants were banned in the early 1900s in the US due to their status as an alternate host in white pine blister rust.  “The federal ban on growing currants was shifted to jurisdiction of individual states in 1966, and was lifted in New York State in 2003 through the efforts of horticulturist Greg Quinn”  (Wikipedia)  Due to the creation of resistant cultivars they have been released from the ban in certain states.  I wondered why black currants are not well known around the states, however are popular in areas of Europe.  This ban removed this berry from our grasp for many years!  Here is an article about its new status in NY as of 2003 and its growing popularity:

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