Here is a nice news article about a jam and jelly business in Ketchikan.
Researchers Drs. Danny Barney and Kim Hummer conducted variety trials on on-native Alaska blueberries in cooperation with Alaska Berries of Kenai. It has been difficult to find any non-native blueberry that is consistently hardy in Alaska to make it worth growing commercially. Their abstract is below. The full article is available at the Journal of the American Pomological Society 66(3):145-152. 2012. Research at UAF also conducted hardiness trials of these cultivars in Fairbanks. In fact, many species and cultivars have been tested over the years since Gold Rush Days. None survived above the snow line. You can get a handful of berries on the stems protected y snow, but all branches were killed above the snow line. It does hint that heavy mulching or microclimate manipulation might improve survival, but when our wild blueberries are so abundant and delicious, why bother?
Abstract: Home and commercial cultivation of small fruits is popular in Alaska and blueberries of several species, such as V. corymbosum and V. angustifolium, have potential as cultivated crops for local production. In June 2009, we established blueberry plantings in two locations on the Kenai Peninsula, approximately 106 kilometers southwest of Anchorage, Alaska. Our objectives were to compare effects of location and cultivar for three northern highbush (Vaccinium corymbosum L.) and six half-high (V. corymbosum Å~ V. angustifolium) blueberry cultivars on plant survival, fall tip dieback, winter injury, yield and fruit weight. Severe winter injury and some mortality were observed by June 2011. At both locations, highbush cultivars ‘Duke’, ‘Earliblue’, and ‘Patriot’, and the half-high cultivars ‘Chippewa’ and ‘Northland’ had severe fall tip dieback and winter injury. These five cultivars are not recommended for Southcentral Alaska, although ‘Patriot’ produced a few large ripe fruit in 2011. The remaining half-high cultivars survived well and produced yields in 2011. ‘Northblue’ and ‘Northsky’ ripened first, followed by ‘Northcountry’ and ‘Polaris’. Fruit was harvested three times in September 2011. ‘Northblue’ yield was 0.25 kg·plant-1 (2-years post-establishment) and mean berry size was 1.98 g·berry-1. Yields for ‘Northcountry’, ‘Northsky’, ‘Polaris’, and ‘Patriot’ were 0.09, 0.18, 0.05, and 0.02 kg·plant-1, respectively. Berry weights were 0.66, 0.88, and 1.50 g·berry-1 for ‘Northcountry’, ‘Northsky’, and Polaris’, respectively. Berry weights were not determined for ‘Patriot’. Based on our initial observations, given appropriate cultivar selection and plant management, half-high blueberry production on the Kenai Peninsula appears feasible for home and small-acreages. Snow-catch strategies for winter protection and tunnels for season extension are recommended.
Posted in Uncategorized
The American version of the shrub has its origins in 17th century England where vinegar was used as an alternative to citrus juices in the preservation of berries and other fruits for the off-season. Fruit preserves made in this fashion were themselves known as shrubs and the practice carried over to colonial America.By the 19th century, typical American recipes for shrubs used vinegar poured over fruit—traditionally berries—which was left to infuse anywhere from overnight up to several days; afterwards, the fruit would be strained out and the remaining liquid would be mixed with a sweetener such as sugar or honey and then reduced to make a syrup.The sweet-and-sour syrup could be mixed with either water or soda water and served as a soft drink, or it could be used as a mixer in alcoholic cocktails.Shrubs eventually fell out of popularity with the advent of home refrigeration.
The serving of vinegar-based shrub drinks became popular again in 2011 and 2012 in American restaurants and bars. The trend has also been noted in bars in Canada as well as London. The acidity of the shrub makes it well suited as anapéritif or used as an alternative to bitters in cocktails. Unlike cocktails acidulated with citrus, vinegar-based drinks will remain clear when shaken.
The reference materials listed at the end were interesting reads for sure, but back to the article in my new magazine edible Alaska that started this blog post. Shrub A new Twist on an Old Tradition by Evie Witten. Helen Howarth of Fromagio’s Artisan cheese in Anchorage is bringing this refreshing drink to the local consumers but she shares a recipe how easy its a DIY 3 ingredient start to deliciousness. 1pound of fruits or vegetables,3/4 cup sugar, 314 cup vinegar; chop the fruit or vegetables, place in a bowl with sugar and macerate. cover bowl, refrigerate for a few days, then pour off the juice and add any type of vinegar. shore in corked or closed jar.
Plus as its mentioned making shrubs allows you to use the whole harvest of not just fruits but also crab apples, rhubarb. carrots, herbs, ginger, and many endless more choices.
Cannot wait to experiment with all the new combinations from local freshly harvested produce with a new preserving method. R from Mat-Su Valley
edible Alaska Magazine summer 2016 No. 1, Shrub A new Twist on an Old Tradition by Evie Witten, pg 38
Posted in Recipes, Uncategorized
Peatland Ecology Research Group. 2009. Production of Berries in Peatlands. Available online: http://www.gret-perg.ulaval.ca/uploads/tx_centrerecherche/GUIDE_Berries_en_2009_01.pdf. Accessed 17 Oct 2016.
Posted in Uncategorized
2 cups dry red wine 1 cup water ; 2/3 cup sugar ; 2 whole star anise ; 2 cinnamon sticks; 1 (12-ounce) basket fresh strawberries, hulled, sliced; 1 (6-ounce) basket fresh raspberries; 1 (4.4-ounce) basket fresh blueberries; 1 pint vanilla bean gelato or ice cream
Directions: Combine the wine, water, sugar, star anise, and cinnamon sticks in a heavy large saucepan. Add all but 1/2 cup of each of the berries. Bring the liquids to a simmer over medium-high heat. Reduce the heat to medium-low and simmer gently until the fruit is very tender, about 10 minutes. Cool slightly. Discard the star anise and cinnamon sticks. Transfer the berry mixture to a blender and puree until smooth. Strain the soup through a fine mesh strainer and into a medium bowl. Cover and refrigerate until very cold, stirring occasionally, at least 8 hours and up to 1 day ahead. Cut the reserved strawberries into small pieces. Place a small scoop of vanilla bean gelato or ice cream in the center of 8 decorative dessert glasses or soup bowls. Divide the mixed berry soup among the glasses, being careful to pour around the gelato. Sprinkle the reserved berries over the soup and serve immediately. Thank you to Giada De Laurentiis for a delicious mixed berry soup with gelato recipe. Doing research on berry information is when I learned that people really do make soup from berries. You can heat it up and use it as a topping or throw some whipped cream on it for a cold topping. Sounds delicious! AK Fairbanks
“Bog Blueberry anthocyanins alleviate photo-aging in UV B irradiation-induced human dermal fibroblasts.”
The fruits of the bog blueberry plant are rich in anthocyanins that contribute pigmentation and the relief/prevention of several chronic diseases. Several studies show bog blueberries remarkably suppress collagen degradation as well as inflammatory response in the skin cells which allow for connective tissue and healing/recovery after injury. The edible berry shows proof it can be protective against skin damage!
Bae, J.-Y., Choi, J.-S., Han, S.J., Ju, S.M., Kang, I.-J., Kang, Y.-H., Kim, S.J., Lim, S.S., Park, J. 2009. “Bog Blueberry Anthocyanins Alleviate Photo-Aging in Ultra-Violet B Irradiation-Induced Human Dermal Fibroblasts.” Molecular Nutrition and Food Research 53(6): 726-738.
Posted in Blueberries (Vaccinium), Health, Uncategorized
Pie is one of my absolute favorite desserts and I don’t usually stray far from my favorites apple and cherry, but I found a recipe for haskap pie filling that I would definitely have to try if I ever came across it. I always find that from picking or obtaining the berry yourself, it is always that much more satisfying when you have the finished product! LF Fairbanks
HASKAP PIE FILLING
Haskap berries have twice as much juice in them as any other berry! We have found that frozen berries works better for pie filling instead of the fresh berry. If you use the fresh berry they tend to continue to leak out juice after baked.
4 cups of frozen Haskap berries
1 ½ cups sugar
4 tbsp. cornstarch
¼ cup of strained juice.
2013. Haskap Recipes. Available online: Recipes. Accessed 19 Oct, 2016.
Salmon berry plants bark and leaves can be cooked down for tea to treat diarrhea or dysntery. The branches are also used Pena,D. Salmonberry: Food, Medicine, Culture – Part 1. Available online: Salmonberries. Accessed 19 Oct, 2016.
Posted in Health, Salmonberry (Rubus spectabilis)
Posted in Edible Landscaping, Uncategorized
Posted in Blueberries (Vaccinium), Recipes
Posted in Mycorrhizal Fungi
Janice Schoefield, in Discovering Wild Plants suggests that you might want to plant a Baneberry (Actaea rubra) or other poisonous plant in your garden to teach children about poisonous plants. That’s an interesting strategy considering that just two berries could kill a kid. Of course, Schoefield says that usually kids won’t eat more than one berry because of the taste, unless they accidentally throw them in their bucket and mix them up with cranberries. You still can pick them out if you’re looking for them. I’m not sure how I feel about planting poisonous plants in the garden. At least with my kids who are always testing the limits. But I do like the idea of training my kids while they’re young. I’m realizing that my fear of a couple of poisonous berries has kept me from trying a lot of edible berries because they kinda looked alike. If I was more familiar with the poisonous ones, then perhaps I would’ve been more adventurous with trying other edible berries.
Schoefield, J. 2007. Discovering wild plants: Alaska, Western Canada, the Northwest. Alaska Northwest Books., Portland.
Learning about how much variation there is in bog blueberries in Dr. Pat Holloway’s class makes me realize that perhaps that is partly why I’m attracted to them. If each bush and cluster of berries were the same, it wouldn’t be nearly as exciting to pick blueberries. For instance, bunchberries, while also not quite as tasty, they don’t seem to have near the variability of blueberries. All the plants are about as high, and the berries seem to be very similar in size. HR Fairbanks
Strawberry fun facts. The link above takes you to a fun fact about strawberries site that gives you instructions on how to pick strawberries and just fun facts about berries. One of my favorite facts that I read was, “Processing, such as cooking and freezing berries do not affect the phytochemical properties that they contain! This means that value-added products, such as our nectars, ciders, & jams etc… are still high in the healthy stuff!!!” (Fun Facts About Strawberries, Laura, Southern Grace Farms). Often times you find that a certain way of cooking foods can cause them to loose their nutritional value. For example, with vegtables, I don’t like to steam them because all the nutrients falls into the juice at the bottom of the pot. Another thing I thought was cool about the site was that it included how to say the word “strawberry” in a few different languages.AK Fairbanks
Posted in Health, Strawberries (Fragaria)
Blimp Farming
California as an excellent climate zone for growing strawberries in the ground, but water consumption, pests and diseases are always a major concern wherever you grow. Well-designed and managed greenhouses can often help battle these concerns for farmers and gardeners by allowing them the complete control over how their crops are grown including aspects like soils, watering, heating, available light and pest/disease control. Although this control is beneficial to the crop production, it may not always be cost effective to build and manage large greenhouses. With quality production and cost analysis in mind a relatively new structural design coming out of Oceanside, California has helped encourage greenhouse style gardening at a fraction of the cost. Daivd Chelf is the President of a company called Airstream Innovations and he has designed a unique organic greenhouse that helps conserve water consumption, naturally eliminate pests and diseases and improve photosynthesis making their strawberries more flavorful and nutrient rich all at a relatively low cost.
By using physics and technology Chelf has engineered a 300ft plastic tunnel with constant 3mph air flow. The structure has similarities to the high tunnels we’ve seen, except the constant airflow comes from two giant fans suspended in an intake tower and creates enough air pressure to keep the plastic tunnel inflated without a frame. According to Chelf, “The benefit (of the constant air flow) to the plant is that it ultimately has more water, more nutrients, more carbon oxide to the leaf and more photosynthesis for the flowers and berries” (Pico, P. & Schoolov, K.) The airflow is only 3mph so that it doesn’t damage the plants but can help strengthen them. We can see that just the wind tunnel effect can be beneficial to photosynthesis, but how can it help reduce water usage or pest and disease issues?
In conjunction with the constant airflow, Airstream Innovations also uses bubble wrap to protect the soil and reduce water evaporation. Plasticulture is used often when farming or gardening productive strawberry patches and the use of the bubble wrap inside a plastic wind tunnel is a similar concept. Minimizing water consumption is a high priority for production farming because water resources are limited and excessive use can lead to high economic and ecological costs.
With all this plastic in a plastic enclosed structure, pests and disease seem like they could be a big problem, but because the pressure of the constant airflow, it actually reduces the number and variety of pests and diseases and Airstream Innovations uses no pesticides, not even organic ones. Instead, the airflow forces intruding bugs into a thick insect net in the greenhouse. The net is near the fans and if the insects can get through the new they must also make it through the network of fans and mechanical equipment. Of course some pests must make it inside and to help fight those company imports ladybugs and other predator insects that are not harmful to the plants.
Not only do these new Airstream greenhouses improves berry quality, reduce water consumption and avoid pests and pesticides, they seem to be doing with high cost benefits. The business is saving money on structure materials and setup, electricity, water and by not purchasing pesticides. Although you can farm strawberries very successfully outdoors, you can also use this system very productively at a relatively low cost. LH Fairbanks
There is a video and a short article about the strawberries grown in one of these Airstream greenhouses and a little connection to the strawberry market here. http://www.kpbs.org/news/2011/jun/22/berry-farm-blimp/
And the home page for Airstream Innovations is here. http://airstreaminnovations.com/
Both of these are worth the browse. Getting a good visual for this tunnel style greenhouse is helpful to understanding the cultivating properties it encourages.
Airstream Innovations Inc. 2015. Online: http://airstreaminnovations.com/. Accessed: 18 Oct. 2016.
Pico, P. & Schoolov, K. Berry Farm in a Blimp. 2011. KPBS News. Online: http://www.kpbs.org/news/2011/jun/22/berry-farm-blimp/. Accessed: 18 Oct. 2016
Posted in Greenhouse Cultivation
“New Host for Raspberry Bushy Dwarf Virus: Arctic Bramble (Rubus Arcticus)”
RBDV was identified in three new host plants of the rubus species : Arctic Bramble, Alaskan Arctic Bramble, and their hybrid. It was identified through the same symptoms found in the test plants, Chenopodium quinoa and C. Amaranticolor. The presence of the virus affecting sucrose density, protein analyses in gel electrophoresis, and experimental plots are studied. KH Fairbanks
Haimi, P. Karenlampi, S. Kokko, H. Lemmety, A. 1996. “New Host for Raspberry Bushy Dwarf Virus: Arctic Bramble (Rubus Arcticus).” European Journal of Plant Pathology 102(7): 713-717.
From one of the last screencasts in the Wild and Cultivated Berries class, (NRM 154), it was mentioned that certain berries could be found along the Yukon and Tanana rivers. I am from a village along the Yukon River and have to travel along the Tanana River in order to get home by boat. I had never even thought about looking for any other berry besides blueberries along the river. Now that I know what all of these berries look like and where they are likely to grow I can definitely be on the lookout next time I travel home 🙂 LF Fairbanks
Posted in Berry Harvesting, Uncategorized