Blueberries and Pasta

I have never actually tried a berry recipe, I have always just made jelly, pies, or pancakes out of the berries that I harvested so finding a pasta recipe with blueberries was really interesting and I thought I would share it with you. Chicken and Blueberry Pasta Salad

Original recipe yields 4 servings
The Ingredients-
1 pound boneless, skinless chicken breast, trimmed of fat
  • 8 ounces whole-wheat fusilli or radiatore
  • 3 tablespoons extra-virgin olive oil
  • 1 large shallot, thinly sliced
  • 1/3 cup reduced-sodium chicken broth
  • 1/3 cup crumbled feta cheese
  • 3 tablespoons lime juice
  • 1 cup fresh blueberries
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon freshly grated lime zest
  • 1/4 teaspoon salt


  1. Place chicken in a skillet or saucepan and add enough water to cover; bring to a boil. Cover, reduce heat to low and simmer gently until cooked through and no longer pink in the middle, 10 to 12 minutes. Transfer the chicken to a cutting board to cool. Shred into bite-size strips.
  2. Bring a large pot of water to a boil. Cook pasta until just tender, about 9 minutes or according to package directions. Drain. Place in a large bowl.
  3. Meanwhile, place oil and shallot in a small skillet and cook over medium-low heat, stirring occasionally, until softened and just beginning to brown, 2 to 5 minutes. Add broth, feta and lime juice and cook, stirring occasionally, until the feta begins to melt, 1 to 2 minutes.
  4. Add the chicken to the bowl with the pasta. Add the dressing, blueberries, thyme, lime zest and salt and toss until combined.
  • Make Ahead Tip: Add everything except the blueberries and dressing to the pasta salad. Cover and refrigerate pasta salad, blueberries and dressing separately for up to 1 day. Toss together just before serving.
Nutrition information
  • Serving size: about 1 1/2 cups
  • Per serving: 320 calories; 11 g fat(3 g sat); 5 g fiber; 34 g carbohydrates; 23 g protein; 29 mcg folate; 49 mg cholesterol; 5 g sugars; 0 g added sugars; 82 IU vitamin A; 6 mg vitamin C; 68 mg calcium; 2 mg iron; 244 mg sodium; 254 mg potassium
  • Nutrition Bonus: Magnesium (18% daily value)
  • Carbohydrate Servings: 2
  • Exchanges: 2 starch, 2 lean meat, 1 fat

Looking at the site more in depth, I found that it has alot of healthy choices as well as treats. I look forward to trying some of these recipies out in the near future.

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