What an abundant plant this summer! I foraged a lot of cranberries this summer, and struggled a bit with how to eat them.
(They are quite bitter)
I ended up making a cranberry jam/sauce mixed with sugar, onion, and pepper. Strange combination that is actually very tasty on almost anything!
Wild cranberries can be hard to really find a good, and enjoyable use for, but when mixed with enough ingredients can be good.
Need less to say, cranberries are also very accessible in this area and we should become accustomed to eating the native plants, since it is the most sustainable way of eating.