Seeing as how I have never really been or lived in other parts of Alaska I had no idea what the serviceberry was. I found a great source that talks about all things serviceberries. I will include a recipe that I found about serviceberry syrup, yum!
1 cup serviceberry juice 2 cups sugar
1 teaspoon lemon juice
Combine all ingredients in a saucepan and heat to 160°F. Use a candy thermometer; do not boil. The syrup is ready to use over waffles, pancakes, hot biscuits, ice cream and other desserts. Syrup will keep up to six months in the refrigerator without sugaring.
For long-term storage: Sterilize pint or half-pint canning jars and prepare lids. Immediately pour hot syrup into hot canning jars, leaving 1⁄4 inch head- space. Wipe jar rims and add prepared two-piece lids. Process 5 minutes in a boiling water canner.
Yield: 2 cups
Dinstel, R. R. and Johnson M. 2012. Serviceberries. Available online: https://www.uaf.edu/files/ces/publications-db/catalog/hec/FNH-00122.pdf. Accessed 12 Oct, 2016.