Alaskan Wild Berry Resources and Human Health Under the Cloud of Climate Change
Wild berries are an integral part of Alaskan diet. They are a rich source in polyphenolic metabolites that can aid metabolic disorders such as obesity and diabetes. Here, a study of five common Alaskan wild berries are screened for bioactivity -the effect on participants. And the effect of different seasons/fluctuations on berry abundance and quality is provided.
Selected extracts reduced glucose levels and other insight allows for the monitoring of these berries as the climate changes throughout the region.
Flint, Courtney. Gonzalez De Mejia, Elvira. Kellogg, Joshua. Kuhn, Peter. Lila, Mary Ann. Raskin, Ilya. Ribnicky, David. Wang, Jinzhi. 2010. “Alaskan Wild Berry Resources and Human Health Under the Cloud of Climate Change.” Journal of Agricultural and Food Chemistry. 58(7): 3884-3900.