Berry cake

The image of berries always evokes the summer when recipes for them are abundant everywhere. This recipe came from a family friend and is an easy alternative for cobblers or crisps with a longer bake time. I recommend serving with vanilla ice cream.
1 bag or fresh berries (blue, rasp, or black)
1 Cup sugar (or Splenda)
1 yellow cake mix
2 eggs
½ Cup melted butter
Mix the berries and sugar in a 9×13 pan. In a separate bowl combine the cake mix and eggs. Spread over berry mixture. Drizzle with melted butter. Bake at 350o F for 30 minutes or until golden brown. Serve warm with vanilla ice cream. CM Fairbanks

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