I’ve always dehydrated my own fruits, or made jams or jellies, even frozen them for shorter term storage. Never have I had the chance to try and make fruit leathers, I am very interested to try this very easy seeming process. It seems the same as dehydrating, but you don’t have to worry about the presentation factor of dehydrated fruits not always looking very pretty. BE Fairbanks
van Delden, K.2011. Fruit Leather. Available online: Fruit Leather. accessed October 5, 2016