Recipe for Crowberry Pie:
-Pastry for double-crust, 9 inch pie (unbaked)
-4 C crowberries
-2 Tbsp lemon juice
-1 C granulated sugar
-1/3 C flour
-1/8 tsp ground cloves
Line pan with pie crust. In a large mixing bowl combine crowberries, lemon juice, sugar, flour, and cloves; mix well and pour into unbaked pie shell.
Dampen edge of shell with water, add top crust and flute edge. Slit top of pie.
Bake at 425F for 10 minutes.
Reduce heat to 375F and bake for 30 minutes.
Remove and cool.
Yields 6-8 servings
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