Juniper for Gin

Juniper “berries” are one of the main botanicals that give gin its distinctive flavor. The berries of juniper are actually cones that have modified scales giving it a smooth, berry-like appearance. There are many types of juniper, but common juniper (Juniperus communis) is the species most often used for flavoring gin. Have you ever wondered how your favorite gin companies harvest juniper? According to this site, the best juniper is still harvested from wild trees. There is a short video in the middle of the page that shows harvesters in action.

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