The ripened color of the cloudberry made me curious as the carotenoid content of the berry. I found this research paper that compared carotenoid levels of 4 northern berries. The cloudberry (Rubus chamaemorus), blueberry (Vaccinium myrtillus), cranberry (Oxycoccus palustris) and cowberry (Vaccinium vitis-idaea) were compared in this study. Carotene
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