Here is a recipe for a delicious Finnish Blueberry Pie! It is our traditional dessert. Easy to make!
Ingredients: Batter:
- 200 grams of soft butter
- 250 grams of sugar
- 2 eggs
- 390 grams of plain flour
- 2 teaspoons of baking powder
Filling:
- 300 grams of blueberries
- 250 grams of sour cream
- 40 grams of sugar
- 1 teaspoon of vanilla sugar
- 1 egg
First mix the butter and sugar together, you want to get a fluffy mixture. Then add the eggs. Add flour mixed with baking powder. Place the batter on a round cake pan (about 10 inches wide), also up to the sides.
Place the blueberries on top of the cake batter. Mix sour cream, sugar, egg and vanilla sugar, and spread the filling on top of the blueberries. Bake the pie for an hour in 350 degree oven.
Serve with whipped cream or vanilla ice cream. Enjoy!
HortAlaska Berries 